Wat you'll need:
Boneless, skinless chicken breasts or tenders
Ranch dressing
Bread crumbs
Thaw chicken. In one bowl, pour in ranch dressing, and in another, some bread crumbs. Just estimate about how much you need for how much chicken you're using. Dip chicken in ranch dressing. Roll in bread crumbs. Bake uncovered at 350* for 1 hour for large breasts or about 20 mins for tenders. Don't overcook, or chicken will come out dry.
I like to pair this with Pasta Roni's Shells and White Cheddar noodles or stuffing, and croissants. Enjoy! :)
3-26-2010
15 years ago
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