Parmesan Chicken

What you'll need:

4 Chicken breasts
2-3 Eggs
1-2 cups flour
Bread crumbs
Parmesan cheese
Mozzarella cheese
Marinara sauce
Spaghetti noodles
Olive oil

Make noodles as directed.  Butterfly the chicken.  Pound it out really thin.  I use a big ziploc bag, put it over the chicken before you pound it, that way you don't get drippings everywhere.  Dip it in flour, then into the egg, and then bread crumbs mixed half and half with the parmesan cheese.  Heat up some evoo in a pan, and toss the chicken in.  Takes about 5 minutes or so on each side.  Set all the chicken on a cookie sheet, and put it in the oven to stay warm.  Sprinkle some mozzarella on top, and let it melt.  Layer noodles, chicken, then marinara.  YUM! 
*I also like to mix my marinara half and half with alfredo sauce..  Enjoy!