Mama's Lasagne

I'm not just gushing when I say that my mom makes the best home-made lasagne. I'm being 100% serious. My mom used to cater big events for people like weddings and such. So when I say my mom's the best cook ever, it's an understatement. Anyway, this is her recipe, not mine, but it's definitely one that will be passed down from mother to daughter. :) I LOVE COMFORT FOODS!!

What you'll need:
2 lbs lean ground beef
2 c or so grated mozzarella
1 medium sized carton cottage cheese
12 lasagne noodles
1 jar spaghetti sauce
2-3 cloves garlic, minced

Brown ground beef. Add minced garlic. Pour in spaghetti sauce and let it simmer until the lasagne noodles are still cooking. (Beware of snatchers at this point!) In a 13x9 pan, line bottom with 4-5 noodles, slightly overlapping one another. Layer on 1/2 of the ground beef. Cover with whole container of cottage cheese. Layer a good amount of cheese on top. Layer 4-5 more lasagne noodles (some always seem to break, so it's good to have a few extras, just in case) then pour over the rest of the ground beef. Top off with more cheese, and bake on 350 degrees for about 20 minutes, just until the cheese is melty and gooey. Pure deliciousness. Bon Appetit!